"Making chocolate is an ancient practice with surprisingly healing roots."

Julie Morris, Chef & Superfood Expert

Why Choose Revitalizing Raw Chocolate?

  • Explore the luxurious alchemy of chocolate-making and learn why chocolate is more than just a treat

  • Understand the healthy benefits of real chocolate

  • Explore different types of cacao and chocolate

  • Master key techniques to mitigate mistakes and understand how true chocolate alchemy works

  • Discover some of chocolate's most fascinating history

Course Overview

  • 2 key techniques

  • 4 Videos

  • 3 Recipes

Course Outline

Chapter 1: Introduction & Course Synopsis

  • Lesson Overview
  • Note From The Instructor
  • Introduction To Raw Chocolate (Video)
  • Pop Quiz


Chapter 2: How Making Chocolate Works

  • What Is Chocolate, Anyway?
  • The History Of Chocolate
  • The Many Forms Of Raw Chocolate
  • The Difference Between Regular Chocolate And Raw Chocolate
  • Benefits Of Raw Chocolate
  • Pantry Staples
  • Alternative Ingredients And Add-Ins
  • Essential Equipment
  • Common Mistakes
  • What You Can Do With Revitalizing Raw Chocolate


Chapter 3: Key Techniques

  • How To Use Cacao Butter (Video)
  • How To Solidify Chocolate (Video)


Chapter 4: Raw Chocolate Review

  • Course Exam


Chapter 5: Recipe Lesson - Classic Raw Chocolate

  • Basic Raw Chocolate
  • What You Will Need
  • Cook With Julie Morris (Video)
  • Troubleshooting Tips
  • Printable Recipe


Chapter 6: Recipe Lesson - Mexican Chocolate

  • Mexican Chocolate
  • What You Will Need
  • Cook With Julie Morris (Video)
  • Troubleshooting Tips
  • Printable Recipe


Chapter 7: Recipe Lesson - Milk Chocolate & Blond Chocolate

  • Milk Chocolate & Blond Chocolate
  • What You Will Need
  • Cook With Julie Morris (Video)
  • Troubleshooting Tips
  • Printable Recipe

"My courses Revitalizing Raw Chocolate have been truly enlightening ... as well as delicious.

Nancy S.

  • Instructor

    JULIE MORRIS is a passionate wellness advocate who believes we can build a better quality of life through what we put on our plate. ​ Considered a pioneer in the realm of superfood and nootropic cooking, Julie explores the world’s most powerful plants through her work as a natural food chef, on-camera personality, and New York Times bestselling author. Her in-depth expertise has been quoted by such diverse publications as The Wall Street Journal, GQ, and Women’s Health Magazine, and her recipes have been featured in numerous culinary publications. In addition to her five previous bestselling books, Julie's new book, Smart Plants, is now available for preorder. Throughout her work, Julie is dedicated to empowering people with the rewards of cooking with nature’s most amazing foods.

    Julie Morris

    Chef, Author, & Superfood Expert

Revitalizing Raw Chocolate

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